Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable ham stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable ham stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vegetable ham stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Another great way to use up that leftover ham.. This is what happens when you make a hearty vegetable stew using a homemade ham stock and some beer- a mouthful of deliciousness! Cook this hearty stew in a slow cooker for a super easy dinner. Ham and Vegetable Stew - Down to earth and just delicious - guaranteed to be gone fast!

To get started with this particular recipe, we have to prepare a few components. You can cook vegetable ham stew using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable ham stew:

1. Get meaty ham bone
2. Make ready crockpot
3. Take water
4. Take beef bouillon cubes
5. Make ready tomato paste
6. Take red cabbage
7. Take sliced carrots
8. Prepare mushrooms (quartered)
9. Make ready green onions
10. Make ready yellow squash
11. Prepare frozen french cut green beans
12. Prepare fresh frozen peas
13. Prepare garlic salt (optional)
14. Prepare sage
15. Prepare oregano
16. Take basil
17. Take ground cloves
18. Get bay leaf

Place ham bone in large pot and. of frozen mixed vegetables for carrots, beans, peas, corn, . and pepper to taste. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out.

Instructions to make Vegetable ham stew:

1. Remove skin, ligaments, and fat from the meaty ham bone.
2. Boil/simmer bone until meat falls off (~1 hr.)
3. Remove and reserve meat. For low fat version discard liquid, otherwise skim fat and reserve liquid.
4. Add bouillon cubes and water or reserved liquid to crockpot.
5. Add tomato paste to crockpot and stir.
6. Add ham to crockpot
7. Coarsely chop vegetables and add to crockpot.
8. Add water to cover contents.
9. Add spices, stir, cover and cook on low ~6 hours or until carrots are done.

Ingredients in a stew can include any combination of vegetables. While this stew is definitely heavier on the beans than on the ham, the hocks lend a rich, smoky essence that flavors the beans from the inside out. Ham pairs well with almost any kind of vegetable. For example, salty, smoked or even uncured ham can bring out the sweetness in carrots or parsnips. This Vegetable Ham Chowder is one of my favorite winter time soups!

So that’s going to wrap this up with this special food vegetable ham stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!