Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Prepare 10 napa cabbage leaves, cut into inch width
2. Make ready 1/2 onion, sliced
3. Prepare 1 carrot, sliced
4. Get 8 soy puff filled with grounded chicken
5. Get 8 clams
6. Get 8 oz firm tofu, sliced
7. Make ready 2 Tsp 3-year aged soybean paste
8. Prepare 1 pinch brown sugar
9. Take 2 Tsp rice starch
10. Take 16 oz homemade stock
11. Get fish sauce
12. Get olive oil

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

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