Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, whole lemon marmalade. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whole lemon marmalade is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Whole lemon marmalade is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook whole lemon marmalade using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole lemon marmalade:

1. Take 214 g (1 1/2) lemon, left on the table on my kitchen counter
2. Prepare 1/2 tsp salt
3. Prepare 220 g sugar - more sugar, if you like sweet one
4. Get 600 ml water
5. Prepare Clean some jars, just pour the boiling water onto the jars and lids

Steps to make Whole lemon marmalade:

1. Cut out the top and bottom of lemons. Take out the seeds. I don’t use them. Then shred the lemons into fine strips. Put all the ingredients except sugar in a large pan. Bring to the boil then reduce heat to medium. Simmering for 1 hr or until the skin is soft. Half lid (preferable) on and stir occasionally.
2. When it's cooked, pour the sugar and stair well. To a high heat nearly boiling point for 15 minutes or until set. Stair all the time. Careful for the volcano acts!!!!
3. When you think it’s done, place a little of marmalade on a small plate. Put it in the fridge or freezer until cool, tilt or turn the plate upside down. If not running, it’s done! But if still runny, a little bit more cooking. Remove from heat and rest for 10 minutes, then fill the marmalade in the jars. Lid on tightly.
4. I love, the peanut butter and marmalade, both on the top of my sourdough bread. And, this is really good idea for Christmas present this year. I will🥰 If you want to make more jars for presents, you can double or triple the ingredients.

So that’s going to wrap this up for this special food whole lemon marmalade recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!