Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, roasted zucchini and red potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Zucchini and Red Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Roasted Zucchini and Red Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted zucchini and red potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Zucchini and Red Potatoes:

1. Get 6 baby red potatoes
2. Get 2 medium zucchini
3. Prepare 1 tbsp olive oil, extra virgin
4. Prepare 2 tbsp unsalted butter, melted
5. Prepare 1/2 tsp garlic salt
6. Take 1/2 tsp dry basil
7. Prepare 1/4 tsp cayenne pepper

Steps to make Roasted Zucchini and Red Potatoes:

1. Chop red potatoes into quarter's.
2. Cut the ends of the zucchini off and chop zucchini into half moons about 1/2 inch thick.
3. In a small bowl mix together below seasonings.
4. Preheat oven to 450 degree's
5. Using a large pot, in salted water, boil red potatoes for 5-10 minutes until fork tender.
6. Drain potatoes and spread on baking sheet with chopped zucchini.
7. Mix melted butter and olive oil together and drizzle over potatoes and zucchini.
8. Take the bowl of mix seasoning and using a pinch at a time, sprinkle seasoning mix over potatoes and zucchini.
9. Place in oven and roast for 20 minutes.
10. Turn on broil and broil (7 inches below coil) for 10 minutes.
11. let cool for 3 minutes and serve!

So that is going to wrap it up with this exceptional food roasted zucchini and red potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!