Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moist chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moist chocolate cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Moist chocolate cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have moist chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist chocolate cake:

1. Get eggs
2. Make ready brown packed sugar
3. Take vanilla sugar
4. Make ready salt
5. Prepare water
6. Get milk
7. Get sunflower oil
8. Get cocoa powder
9. Prepare flour
10. Prepare baking powder
11. Take Syrup
12. Take water
13. Take packed brown sugar
14. Get cocoa powder
15. Make ready Garnish
16. Make ready whipped cream
17. Prepare dark chocolate
18. Take Chopped hazelnuts
19. Prepare Raspberries (optional)

Instructions to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

So that’s going to wrap this up with this exceptional food moist chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!