Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, moist chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist chocolate cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Moist chocolate cake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moist chocolate cake:

1. Get 2 eggs
2. Get 150 grams brown packed sugar
3. Take 16 grams vanilla sugar
4. Make ready 1 pinch salt
5. Get 150 ml water
6. Make ready 250 ml milk
7. Prepare 115 ml sunflower oil
8. Make ready 60 grams cocoa powder
9. Make ready 175 grams flour
10. Take 10 grams baking powder
11. Prepare Syrup
12. Make ready 300 ml water
13. Prepare 200 grams packed brown sugar
14. Make ready 15 grams cocoa powder
15. Get Garnish
16. Prepare 100 grams whipped cream
17. Get 150 grams dark chocolate
18. Prepare Chopped hazelnuts
19. Make ready Raspberries (optional)

Steps to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together.
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter.
3. Pour the batter into the baking tin (don't forget the baking paper).
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry.
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down.
6. Pour the cold syrup over the warm cake and let it stand for an hour.
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth.
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake.

So that’s going to wrap this up with this exceptional food moist chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!