Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast couscous,yoghurt and dates parfait. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Breakfast Couscous,yoghurt and dates parfait is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Breakfast Couscous,yoghurt and dates parfait is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook breakfast couscous,yoghurt and dates parfait using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Couscous,yoghurt and dates parfait:

1. Get dates fresh , halved , pitted
2. Prepare caster sugar (1/3 cup)
3. Make ready cardamom
4. Prepare orange rind
5. Make ready cloves
6. Prepare cinnamon stick
7. Make ready water cold (2/3 cup)
8. Make ready couscous (1 cup)
9. Take water boiling (3/4 cup)
10. Prepare orange juice (1/4 cup)
11. Make ready butter
12. Take orange rind finely grated
13. Prepare yoghurt reduced - fat Greek (1 1/4 cups)
14. Take pistachio kernels , toasted , coarsely chopped (1/4 cup)

Steps to make Breakfast Couscous,yoghurt and dates parfait:

1. Place the dates in a heatproof bowl. Stir the sugar, cardamom, orange rind, cloves, cinnamon and cold water in a saucepan over medium heat for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until the syrup thickens. Pour over the dates, reserving 1 tablespoon of the syrup. Set aside to cool.
2. Place the couscous in a large heatproof bowl. Combine the boiling water, orange juice, butter, orange rind and reserved syrup in a microwave-safe jug. Heat on high for 30 seconds. Pour over the couscous. Cover and set aside for 5 minutes. Use a fork to separate the grains. Set aside to cool completely.
3. Divide the couscous mixture, yoghurt, dates and syrup among four 375ml (1 1/2 cup) glasses. Sprinkle with pistachio

So that’s going to wrap it up for this special food breakfast couscous,yoghurt and dates parfait recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!