Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy white chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy White Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Creamy White Chicken Enchiladas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White Chicken Enchiladas:

1. Make ready 1 whole rotisserie chicken
2. Make ready 1 (4 oz) can green chilies
3. Take 2 cups chicken broth
4. Get 3 tbsp flour
5. Prepare 1 tsp salt give or take
6. Make ready 1 tbsp pepper
7. Take 1 tsp Adobo season
8. Make ready 10 flour tortillas
9. Make ready 3 tbsp butter
10. Prepare 3 cups Monterey jack cheese or mixed cheese. I like both
11. Make ready 1 cup sour cream

Steps to make Creamy White Chicken Enchiladas:

1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
2. Shred rotisserie chicken and put in bowl.
3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
4. Place chicken mixture in each of the flour tortillas.
5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
7. Add chicken broth and whisk until smooth.
8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
9. Top with remaining shredded cheese. I like to add extra:)
10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
11. Let sit for 5 minutes and serve.

So that is going to wrap this up for this exceptional food creamy white chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!