Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coconut rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut rice using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut rice:

1. Make ready 2 cups rice (we love jasmine)
2. Make ready 2 1/4 cups water
3. Get 65 g coconut cream
4. Take 1 tablespoon coconut oil/sunflower
5. Get 10 cardamom pods
6. Make ready to taste Salt

It's super easy to make, it has a delicious and rich, natural coconut flavor and. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. I have a thing for Coconuts!

Instructions to make Coconut rice:

1. Rinse and drain the rice
2. Heat the oil in a saucepan and add the cardamoms. Toss for a few seconds in the oil and then add the rinsed and drained rice and salt.
3. Fry the rice in the oil for 5 minutes stirring from time to time.
4. Add the coconut cream to the 2 1/4 cups hot water and stir to mix. Pour the mix into the rice. Stir to mix.
5. Cook the rice on medium high until the water reduces almost completely, and then reduce heat to low. Cover and let simmer for 30 minutes
6. After 30 minutes the rice will be cooked and ready to serve. Remove the cardamoms that will have floated to the top, fluff the rice with a fork and serve.
7. Enjoy!!

Place in a saucepan with water, coconut milk, and salt. I have a thing for Coconuts! Today let's do plain coconut rice, simples! Coconut rice is really simple to make; just a mixture of coconut, rice and spices! Fluffy coconut rice eluded me for years.

So that is going to wrap it up with this exceptional food coconut rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!