Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easter chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easter Chowder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easter Chowder is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easter Chowder:

1. Make ready Leftover mashed potatoes
2. Prepare Ham stock (boiled down from bone and drippings)
3. Make ready Creamed corn
4. Take Milk or cream
5. Make ready Frozen or canned corn (drained)
6. Get chopped leftover ham
7. Prepare Onion, diced
8. Take Seasonings to taste. Start with no salt as ham is salty.

Instructions to make Easter Chowder:

1. Saute the onion in a little butter or oil until tender.
2. Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
3. Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
4. This could easily be put in a slow cooker and left on low all day as well.

So that’s going to wrap this up for this exceptional food easter chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!