Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rooh ahfza in new taste. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rooh ahfza in new taste is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rooh ahfza in new taste is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rooh ahfza in new taste using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Rooh ahfza in new taste:
- Take chilled water
- Prepare Sandal syrup
- Prepare rooh ahfza
- Take Few drops of lemon juice
- Prepare Basil seeds (tukh malanga)soaked
- Prepare Sugar if you required
Instructions to make Rooh ahfza in new taste:
- In a glass add water, rooh ahfza, sandal syrup, soaked basil seeds, lemon juice, sugar mix it…. Now our sharbat is ready…. Yummy…
So that is going to wrap this up with this special food rooh ahfza in new taste recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
