Recipe of Award-winning Baingan Bhartha (mashed aubergine curry)

Baingan Bhartha (mashed aubergine curry)
Baingan Bhartha (mashed aubergine curry)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baingan bhartha (mashed aubergine curry). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baingan Bhartha (mashed aubergine curry) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baingan Bhartha (mashed aubergine curry) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
  1. Get medium size aubergines
  2. Make ready Oil to cover the aubergines
  3. Take oil
  4. Get cumin seeds
  5. Take large finely chopped onion
  6. Get chopped tomatoes
  7. Prepare minced garlic
  8. Get Salt as per your taste
  9. Take red chilli powder
  10. Get turmeric powder
  11. Get jeera powder
  12. Prepare Sprinkle of sugar
  13. Make ready Squirt of tomato ketchup
  14. Make ready fresh lime juice
  15. Prepare Fresh chopped coriander
Steps to make Baingan Bhartha (mashed aubergine curry):
  1. So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
  2. Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
  3. By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊

So that’s going to wrap this up with this special food baingan bhartha (mashed aubergine curry) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!