Recipe of Speedy Chicken Fried Rice (Asian)

Chicken Fried Rice (Asian)
Chicken Fried Rice (Asian)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken fried rice (asian). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Fried Rice (Asian) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Rice (Asian):
  1. Take Base
  2. Make ready 2 Cups Jasmine Rice - Cooked & Refrigerated
  3. Get 2 Chicken Breasts
  4. Prepare 4 Eggs
  5. Prepare Flavor
  6. Get Olive Oil
  7. Get Vegetable Oil
  8. Make ready 1/2 Bunch Green Onion
  9. Make ready Low Sodium Soy Sauce
  10. Get Sesame Oil
  11. Make ready Salt
  12. Get Add Ins
  13. Make ready 2 Carrots
  14. Make ready 1 Head Broccoli
Instructions to make Chicken Fried Rice (Asian):
  1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
  2. Prep: Thinly slice green onion and carrots
  3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
  4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
  5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
  6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
  7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
  8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap this up for this exceptional food chicken fried rice (asian) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!