Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pasta with olive tapenade. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta with olive tapenade is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pasta with olive tapenade is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with olive tapenade:

1. Get boiling water
2. Prepare pasta of your choice
3. Make ready olive oil
4. Prepare medium pepper
5. Make ready medium zucchini
6. Take garlic cloves, minced
7. Make ready dried basil
8. Take dry white wine
9. Get spicy olive tapenade
10. Take salt and pepper to taste

Steps to make Pasta with olive tapenade:

1. First boil the water for the pasta and follow the directions on the package.
2. Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini.
3. Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.)
4. Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine.
5. I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. - - https://cookpad.com/us/recipes/345380-spicy-olive-tapenade
6. Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!

So that’s going to wrap it up for this special food pasta with olive tapenade recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!