Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curry shrimp and asparagus stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Shrimp and Asparagus Stir-fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Curry Shrimp and Asparagus Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry shrimp and asparagus stir-fry using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Shrimp and Asparagus Stir-fry:

1. Prepare 10 Shrimp
2. Take 1 dash [Seasoning] White wine or sake
3. Prepare 1 dash [Seasoning] Salt, pepper
4. Make ready 5 Asparagus
5. Take 2 tsp Olive oil or butter
6. Prepare 1/2 tsp ☆Consommé granules
7. Take 1/2 tsp ☆Curry powder
8. Get 1 dash ☆Salt and pepper

Steps to make Curry Shrimp and Asparagus Stir-fry:

1. Peel off the shells of the shrimp and remove the back vein. Rinse with water and sprinkle with katakuriko. Drain the water and season with white wine (or sake), salt, and pepper.
2. Scrape off the skin from the bottoms of the asparagus and cut into 3 cm long diagonal slices.
3. Boil the cut asparagus in salted water or microwave to soften.
4. Heat olive oil or butter in a frying pan. Add the shrimp and then the asparagus and quickly stir-fry.
5. Immediately add the ☆ flavoring ingredients. Lightly cook and combine the flavor to finish!!
6. It's great as a part of your bento.

So that’s going to wrap this up for this special food curry shrimp and asparagus stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!