Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach sauce with mashed potato and fried egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach Sauce with mashed potato and fried egg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach Sauce with mashed potato and fried egg is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Sauce with mashed potato and fried egg:

1. Take 500 g fresh spinach leaves
2. Take 50 g butter
3. Take 4 gloves a crushed garlic
4. Get 1/2 tsp paprika
5. Take 2 tbsp flour
6. Get 350 ml milk
7. Take to taste salt and pepper
8. Prepare For the mashed potato:
9. Prepare 500 g potato
10. Get butter and milk
11. Make ready 4 eggs

Steps to make Spinach Sauce with mashed potato and fried egg:

1. Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
2. Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
3. In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.

So that’s going to wrap this up with this exceptional food spinach sauce with mashed potato and fried egg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!