Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole #3. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant casserole #3 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggplant casserole #3 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole #3:
- Make ready body
- Prepare bulk sausage
- Take ground meat
- Make ready eggplants, aubergines
- Take margarine
- Get grated parmesan cheese
- Prepare tomato sauce
- Prepare diced tomatoes
- Make ready tomato paste
- Make ready chopped onion
- Prepare water
- Prepare spices
- Take granulated garlic powder
- Get salt
- Prepare basil
- Prepare whole leaf oregano
- Prepare chopped parsley
- Get topping
- Take extra sharp cheddar cheese
- Get arrowroot powder
Add some eggplant and you've got an insanely good combo. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself.
Instructions to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.
So that is going to wrap this up for this exceptional food eggplant casserole #3 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
