Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant casserole #3. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggplant casserole #3 is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggplant casserole #3 is something that I have loved my whole life.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Reviews for: Photos of Eggplant Parmesan Casserole.

To get started with this recipe, we must prepare a few components. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole #3:

1. Make ready body
2. Make ready 1/3 lb bulk sausage
3. Take 1 lb ground meat
4. Get 2 medium eggplants, aubergines
5. Prepare 3 tbsp margarine
6. Make ready 1/4 cup grated parmesan cheese
7. Prepare 15 1/2 oz tomato sauce
8. Take 28 oz diced tomatoes
9. Take 2 tbsp tomato paste
10. Take 1/2 cup chopped onion
11. Prepare 1 water
12. Get spices
13. Make ready 1 tsp granulated garlic powder
14. Make ready 1/3 tsp salt
15. Prepare 1/4 tsp basil
16. Take 1/4 tsp whole leaf oregano
17. Take 1 tsp chopped parsley
18. Take topping
19. Make ready 2 cup extra sharp cheddar cheese
20. Take 1/4 cup arrowroot powder

Add some eggplant and you've got an insanely good combo. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself.

Steps to make Eggplant casserole #3:

1. Brown the meat and sausage, with onions and eggplant.
2. Preheat oven 400° Fahrenheit
3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.

So that’s going to wrap it up for this exceptional food eggplant casserole #3 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!