Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, voula's vegetable avgolemono soup (greek veggie egg-lemon soup). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have voula's vegetable avgolemono soup (greek veggie egg-lemon soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):

1. Get carrots
2. Make ready large potatos
3. Make ready celery
4. Make ready fennel
5. Prepare zucchini
6. Make ready leek
7. Make ready orzo
8. Make ready large egg
9. Take juice of lemon
10. Take fresh parsley
11. Take dill
12. Get oregano
13. Take salt and pepper
14. Prepare bouillon cubes

Steps to make Voula's Vegetable Avgolemono Soup (Greek Veggie Egg-Lemon Soup):

1. Clean, peel and chop all vegetables. Add to large pot of boiling water with bouillon cubes. I used chicken bouillon, but of course you can use actual broth or vegetable bouillon/broth.
2. Bring vegetables to boil and then add orzo. Add salt, pepper, oregano, dill and parsley. Boil till orzo is ready
3. When orzo is ready, lower heat. Squeeze lemon juice and set aside. Separate egg yolk from the white. In a bowl whisk egg white till frothy. Add yolk in next and continue to beat. Then add in lemon juice and beat more.
4. This is the important step! We don't want any curdling so be careful. After you whisk together the egg - lemon sauce, gradually add in about five tablespoons of the soup into bowl and continue to beat. Then pour in the egg lemon mixture and stir gently to distribute it into the soup. It will be frothy on top and as your stir it will take on a nice color and thicken. Make sure not to let the soup boil.

So that’s going to wrap it up for this special food voula's vegetable avgolemono soup (greek veggie egg-lemon soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!