Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan roasted tandoori chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan roasted Tandoori Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pan roasted Tandoori Chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pan roasted Tandoori Chicken:

1. Make ready Chicken drumstick
2. Make ready small spoon Salt (please adjust based on the size of the piece of chicken)
3. Make ready small spoon Grated Garlic
4. Take small spoon Grated Ginger
5. Take Yogurt no sugar
6. Take Garam masala

Steps to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.

So that is going to wrap this up for this exceptional food pan roasted tandoori chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!