Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sir-fried rice vermicelli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sir-fried Rice Vermicelli is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sir-fried Rice Vermicelli is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sir-fried Rice Vermicelli:
- Make ready servings (about 120g) Dry Rice Vermicelli
- Make ready Pork *thinly sliced
- Take Onion
- Make ready Carrot
- Prepare Capsicum
- Prepare Shiitake Mushrooms
- Take Cabbage Leaves
- Make ready Oil
- Make ready Salt & White Pepper
- Make ready <Sauce>
- Prepare Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Prepare Soy Sauce
- Make ready Oyster Sauce
- Take Sesame Oil
Instructions to make Sir-fried Rice Vermicelli:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
So that’s going to wrap it up for this exceptional food sir-fried rice vermicelli recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

