Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caprese chicken (italian/keto). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caprese Chicken (Italian/Keto) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caprese Chicken (Italian/Keto) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caprese Chicken (Italian/Keto):

1. Get Base
2. Make ready Chicken Breasts
3. Take Brick Fresh Mozzarella
4. Make ready Medium Tomatoes
5. Prepare Flavor
6. Prepare Basil
7. Prepare Olive Oil
8. Make ready Salt
9. Make ready Pepper
10. Get Garlic
11. Prepare Parmesan Cheese
12. Get Balsamic Reduction

Instructions to make Caprese Chicken (Italian/Keto):

1. Prep: Pound, trim and Dan chicken dry with a paper towel.
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.

So that is going to wrap this up for this special food caprese chicken (italian/keto) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!