Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, curried goat with parsley pea rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Goat with Parsley Pea Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Curried Goat with Parsley Pea Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Curried Goat with Parsley Pea Rice:

1. Prepare Goat———————
2. Prepare goat bone in
3. Get curry powder
4. Make ready medium onion sliced
5. Take carrots sliced on a bias
6. Prepare allspice
7. Take ground cumin
8. Get ground cinnamon
9. Take kosher salt
10. Make ready ground black pepper
11. Get granulated garlic powder
12. Make ready extra Virgin olive oil
13. Take water
14. Make ready water
15. Prepare cornstarch
16. Get Rice——————————-
17. Prepare English peas frozen
18. Get medium grain rice
19. Make ready parsley
20. Prepare kosher salt
21. Prepare water
22. Make ready extra Virgin olive oil

Instructions to make Curried Goat with Parsley Pea Rice:

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
2. Rinse the goat and pat dry.
3. Slice the onion and add to the hot oil.
4. Add the goat to the pan of hot oil. Add the spices and stir good.
5. The spices are added add the water and simmer for 15 minutes covered.
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
8. It's ready to be served with the rice. I hope you enjoy!!

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