Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Slow Cooker Mushroom and Spinach Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Make ready onion, chopped
2. Take garlic, finely diced
3. Take cms fresh ginger, finely diced
4. Take coconut oil
5. Prepare sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Get Soy Sauce
7. Get zucchini, chopped
8. Take dried parsely
9. Take dried thyme
10. Take water
11. Take coconut milk
12. Prepare coconut yogurt
13. Make ready spinach, finely shredded (1 cup)
14. Make ready Salt and pepper
15. Prepare Coconut yogurt

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about 1/4 of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

So that’s going to wrap this up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!