Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ssambap: rice stuffed cabbage wraps. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ssambap: Rice Stuffed Cabbage Wraps is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ssambap: Rice Stuffed Cabbage Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ssambap: rice stuffed cabbage wraps using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ssambap: Rice Stuffed Cabbage Wraps:

1. Prepare Cabbage
2. Make ready as much (to taste) Hot cooked rice
3. Get as much (to taste) Korean-style miso sauce (samjang)
4. Take as much (to taste) Meat soboro
5. Prepare as much (to taste) Egg soboro

Instructions to make Ssambap: Rice Stuffed Cabbage Wraps:

1. The outer leaves of cabbage are sometimes dirty, so discard 2 or 3 leaves. Cut the cabbage in half, remove the core, and rinse.
2. Prepare your steamer or place a dish in a deep pot. Place the cabbage and outer leaves in the steamer and cover with a lid. Once it starts to steam, reduce the heat to medium.
3. Steam for 10 to 12 minutes (adjust the time as necessary). Turn off the heat and let stand for 5 to 6 minutes to continue cooking in residual heat. Serve the cabbage with ssamjang.
4. You can buy ssamjang, but it's also easy to make. - - https://cookpad.com/us/recipes/153003-2-variations-of-homemade-korean-miso-sauce-ssamjang
5. To serve: Place one cabbage leaf in your hand and top it with some rice and ssamjang. Wrap up the cabbage leaf and take a big bite.
6. Make bite-sized cabbage rolls for your children.
7. It is also great with just ssamjang, but try it with soboro or Korean BBQ meat.
8. Moist meat soboro. - - https://cookpad.com/us/recipes/147021-bibimbap-meat-soboro-with-secret-sauce
9. This egg soboro with a sesame aroma is great in ssambap - - https://cookpad.com/us/recipes/152952-fluffy-crumbly-egg-soboro-for-bibimbap

So that is going to wrap this up with this special food ssambap: rice stuffed cabbage wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!