Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cubed steak with sautéed balsamic vegetables. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cubed Steak with Sautéed Balsamic Vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cubed Steak with Sautéed Balsamic Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cubed steak with sautéed balsamic vegetables using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Prepare Cubed Steak (pre-cut)
2. Get Yellow pepper
3. Prepare pack Mushrooms (I used shimeji mushrooms)
4. Make ready Onion
5. Get Balsamic vinegar
6. Get heaping teaspoon Sugar
7. Prepare Soy sauce
8. Prepare White wine
9. Take Butter

Instructions to make Cubed Steak with Sautéed Balsamic Vegetables:

1. Mix all the sauce ingredients, except for the butter.
2. Cook the steak in a dry pan (no oil). Turn the cubes in the pan until they are golden brown on all sides.
3. Cooking the meat will produce a lot of oil, so after the cubes are cooked thoroughly, wipe excess oil with a paper towel.
4. Add vegetables and mushrooms. Stir in the remaining oil to coat, and add in the sauce ingredients from Step 1.
5. Cover the pan and steam over low heat for about 3 minutes. This will help reduce the acidity of the balsamic vinegar.
6. Remove the lid. While stirring, simmer the pan over medium heat until the sauce has reduced to about half the original amount.
7. Turn off the heat, and melt the butter into sauce in residual heat.
8. Garnish with parsley. Done.

So that is going to wrap this up with this exceptional food cubed steak with sautéed balsamic vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!