Recipe of Perfect Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­

Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­
Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­ is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Prepare 1 cup cooked jasmine rice (or any rice you prefer)
  2. Get 2-3 cup vegetable stock or water
  3. Get 2 tbsp soy sauce
  4. Prepare 1 tbsp fish sauce
  5. Get 1 pinch ground Pepper
  6. Prepare 1-2 Spring onions (finely slices)
  7. Get Selection of seafood, I use king prawns, scallops and calamari
  8. Make ready Crispy garlic
  9. Get 3-4 cloves garlic (crushed and finely chopped)
  10. Take 3 tbsp vegetable oil
Steps to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 πŸ‡ΉπŸ‡­:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

So that is going to wrap it up with this exceptional food kao tom ta lay - seafood rice congee 🍚 πŸ‡ΉπŸ‡­ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!