Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy cuban style chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cuban Style Chicken Stew is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Cuban Style Chicken Stew is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy cuban style chicken stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Cuban Style Chicken Stew:

1. Take olive or vegetable oil
2. Get medium onion, peeled and cut into 1/4" wide pieces, vertically
3. Make ready a bell pepper, cored and deveined and cut into 1/4" wide pieces (red and yellow are sweeter and prettier in this dish, but green will do in a pinch)
4. Prepare garlic, peeled and rough chopped
5. Get chicken pieces (bone-in drums and thighs work best, skin on or off, depending on your preference)
6. Make ready Goya brand sazon con azafran (If you don't have Goya sazon, see last step for substitution)
7. Get bay leaves
8. Get kosher salt to start
9. Take black pepper
10. Take can tomatoes
11. Make ready unsalted chicken stock
12. Prepare frozen peas

Instructions to make Easy Cuban Style Chicken Stew:

1. In a large Dutch oven or deep saute pan (at least 10"), saute the onion, bell pepper and garlic in the oil over medium high heat for about 3 minutes, or until the onions start to turn translucent.
2. Add the rest of the ingredients except for the peas, stir to distribute evenly, cover with the lid askew and bring the stew up to a boil over high heat. (Should take 5 to 7 minutes.)
3. Once the stew has been boiling for 1 minute, give it a good stir, lower the heat to medium low, and simmer for 45 minutes with the lid on askew, stirring occasionally. A good simmer will produce gentle movement under the surface of the liquid, but no splatter.
4. Adjust the seasoning if needed (you might like a little more salt), add the peas, turn the heat up to medium, and simmer another 5 to 10 minutes with the lid off, stirring occasionally.
5. Serve with your starch of choice. The stewing liquid, and lots of it, is delicious over plain steamed rice. - - Enjoy! :)
6. GOYA Sazon substitute: 1/2 teaspoon kosher salt, 1/2 teaspoon sugar, 1/4 teaspoon garlic powder, 1/2 teaspoon cumin, 1/2 teaspoon turmeric and, if you have it, a pinch of saffron or 1 teaspoon of ground achiote (annatto)

So that is going to wrap it up with this special food easy cuban style chicken stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!