Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy hot pockets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Hot Pockets is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Hot Pockets is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy hot pockets using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hot Pockets:

1. Make ready grande 8ct. biscuits flaky layers
2. Take Ground beef
3. Get shredded cheddar cheese
4. Get garlic powder
5. Prepare onion powder
6. Take minced onion
7. Make ready ground black pepper
8. Take salt
9. Make ready pepperoni, sliced black olives, corn, black beans, whatever you want to put into your hot pocket just keep in mind the more variety the more filling you will have and only alittle will fit into the pocket (optional)

Steps to make Easy Hot Pockets:

1. Brown the beef and all the seasonings on medium heat.
2. Open your cans of biscuits and flatten out with your hand using a cutting board or other clean surface. Hold flatten biscuit up and with hands gently pull the biscuit flattening it as you go as much as you can flatten it trying to get it as round and as flat as you can.
3. Lay biscuit on cutting board and put about 2 tablespoons cheese in a line like you were making a taco on the flattened biscuit.
4. Scoop onto the cheese about 2 tablespoons meat.
5. Fold flattened biscuit in half over the filling pressing the rounded sides together to form a taco shape. Make sure you seal it completely.
6. Using a fork, pierce the top of the folded biscuit being careful not to tear too big of a hole on top.
7. Place on cookie sheet lined with foil and bake @ 350°F for 14 minutes or until the biscuits are golden brown.
8. Serve with a fresh salad and dip in ketchup.

So that’s going to wrap this up with this special food easy hot pockets recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!