Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried stuffed lotus root. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Stuffed Lotus Root is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Prepare About 40 thin slices Lotus Root *thawed if frozen
2. Take Potato Starch Flour for coating
3. Prepare Oil for frying
4. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
5. Get Filling
6. Take 250 g Minced Chicken, Prawns OR Pork
7. Make ready 1 small piece Ginger *grated
8. Make ready 1 Spring Onion *finely chopped
9. Make ready 1/4 teaspoon Salt
10. Get White Pepper as required
11. Prepare Sauce
12. Get 1/4 cup Dashi Stock OR Chicken Stock *OR Water
13. Get 1 tablespoon Soy Sauce
14. Prepare 1 tablespoon Mirin
15. Prepare 1 teaspoon Potato Starch

Steps to make Fried Stuffed Lotus Root:

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that is going to wrap this up for this special food fried stuffed lotus root recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!