Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, venison blade roast and veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Venison Blade Roast and veggies is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Blade Roast and veggies:

1. Take Olive oil
2. Prepare mixed veggies(frozen carrot, peas and corn)
3. Make ready red onion(quartered)
4. Get yellow onion(quartered)
5. Get bunch Chopped curly leaf parsley
6. Make ready basil leaf chopped
7. Prepare peeled lemon(halved)
8. Prepare bay leaves dry
9. Prepare Coarse pepper
10. Take Coarse sea salt
11. Prepare celery stalks chopped
12. Make ready red bell pepper chopped
13. Take whole garlic peeled
14. Make ready potatoes cubed large
15. Get Venison shoulder blade 2lbs bone in and all fat removed
16. Prepare beef broth
17. Get Dutch oven
18. Get whiskey for the chef(optional)
19. Take And patience

Steps to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart
2. Pat dry your room temperature venison blade roast
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4. Heat olive oil in dutch oven
5. Sear/brown roast on all sides in olive oil
6. Add all veggies to dutch oven
7. Add bay leaves and all beef broth to dutch oven and stir
8. Bring to a rolling boil and drop to a simmer..
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10. After 3.5 hours the meat will literally slide off of the bone..
11. Serve and… Bon apettit

So that is going to wrap it up for this special food venison blade roast and veggies recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!