Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean paste chicken and vegetables. jajangmyeon (keto). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Make ready 3-4 boneless chicken thighs
2. Prepare 2 tbsp black bean paste
3. Prepare 1 (4 oz) can mushrooms
4. Make ready 2 carrots
5. Take 2 cucumbers (½ of one cut into matchsticks)
6. Get 2 zucchinis
7. Prepare 1 small squash
8. Prepare 1 medium yellow onion
9. Prepare 5 cloves garlic, minced
10. Take 2 tsp sesame oil
11. Take 1/3 cup water

Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):

1. Cube up chicken.
2. In a large skillet on medium heat add chicken, onions and garlic.
3. Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
4. Add all veggies to skillet. Cover for 10 minutes.
5. Add ⅓ cup water. Cover for another 5 mins.
6. Add the paste and stir till everything is covered.
7. Garnish with seaweed and sesame seeds and your matchstick cucumbers.

So that is going to wrap this up with this special food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!