Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, summer vegetarian chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer Vegetarian Chili is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Summer Vegetarian Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have summer vegetarian chili using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Summer Vegetarian Chili:

1. Get Vegetable Chili
2. Prepare 2 tbsp olive oil, extra virgin
3. Prepare 1 cup red onion, chopped
4. Get 5 clove garlic
5. Make ready 1/4 tsp chili powder
6. Get 2 tsp ground cumin
7. Prepare 1 can diced tomato
8. Make ready 1 can (15 ounce) no salt-added black beans
9. Make ready 1 cup water
10. Take 1 cup bell pepper, chopped (any color)
11. Make ready 1 cup zucchini, chopped
12. Take 1 cup corn kernels
13. Take 1 cup white mushrooms, chopped
14. Prepare 1 cup cilantro, chopped
15. Prepare 1/4 tsp cayenne pepper
16. Get 1 salt & fresh ground pepper to taste

Instructions to make Summer Vegetarian Chili:

1. Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
2. Serve alone or over rice. Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.

So that is going to wrap it up with this special food summer vegetarian chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!