Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get The Curry Paste
2. Make ready Candlenuts (3 Candlenuts)
3. Prepare Garlic Cloves
4. Make ready Shallots
5. Prepare Fresh Tumeric
6. Make ready Lemongrass peeled
7. Get Ginger
8. Make ready Galangal
9. Take Small Thai red chili (seeds removed)
10. Get Produce
11. Get Zucchini
12. Prepare Medium Eggplant
13. Prepare Enoki Mushrooms
14. Get Shimeji Mushrooms
15. Prepare Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Get Spices
18. Get Cinnamon Stick
19. Make ready Cloves
20. Make ready Others
21. Prepare Firm Tofu (cut into small blocks)
22. Prepare x 270ml Can Coconut Cream
23. Get Vegetable Stock
24. Take Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that is going to wrap this up with this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!