Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Get The Curry Paste
2. Get 10 gms Candlenuts (3 Candlenuts)
3. Make ready 2 Garlic Cloves
4. Get 3 Shallots
5. Take 30 gms Fresh Tumeric
6. Take 1 Stick Lemongrass peeled
7. Make ready 1 tbs Ginger
8. Get 1 tbs Galangal
9. Make ready 1 Small Thai red chili (seeds removed)
10. Prepare Produce
11. Get 1 Zucchini
12. Take 1 Medium Eggplant
13. Get 80 gms Enoki Mushrooms
14. Make ready 80 gms Shimeji Mushrooms
15. Get 1 Couple of Handfuls of Beanshoots
16. Take Corriander for garnish
17. Take Spices
18. Take 1 Cinnamon Stick
19. Make ready 3 Cloves
20. Prepare Others
21. Make ready 150 gms Firm Tofu (cut into small blocks)
22. Take 1 x 270ml Can Coconut Cream
23. Take 750 ml Vegetable Stock
24. Prepare 1 tbs Oil

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
5. Serve and garnish with beanshoots & corriander

So that’s going to wrap it up for this exceptional food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!