Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Egg Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook egg fried rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Fried Rice:

1. Get Cooked Thai jasmine rice
2. Take Garlic-peeled and finely chopped
3. Make ready Spring onion-finely sliced
4. Make ready Egg
5. Take Rapeseed oil
6. Make ready Fish sauce
7. Take Oyster sauce
8. Get Lemon juice
9. Make ready Salt and pepper
10. Make ready Paprika powder (optional)

Instructions to make Egg Fried Rice:

1. Crack and beat the egg into a small bowl then set aside.
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg.
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

So that’s going to wrap this up for this special food egg fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!