Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, for the new year feast - konbu seaweed wrapped ground chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Take sheets Quick cooking kombu (5 x 20 cm)
2. Make ready Ground chicken
3. Take of a carrot Carrot
4. Get Japanese leek
5. Get Seasoning:
6. Get Soy sauce
7. Make ready Sake
8. Take Katakuriko
9. Make ready Broth:
10. Take Sugar
11. Make ready Mirin
12. Take Sake
13. Prepare Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.

So that is going to wrap it up for this special food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!