Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have egg fried rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg Fried Rice:

1. Make ready 300 gram Cooked Thai jasmine rice
2. Make ready 2 clove Garlic-peeled and finely chopped
3. Get 1-2 Spring onion-finely sliced
4. Get 1 Egg
5. Make ready 2 tbs Rapeseed oil
6. Get 2/3 tbs Fish sauce
7. Get 2/3 tbs Oyster sauce
8. Get 1/4 tsp Lemon juice
9. Take 1 pinch Salt and pepper
10. Get 1 pinch Paprika powder (optional)

Instructions to make Egg Fried Rice:

1. Crack and beat the egg into a small bowl then set aside.
2. Heat the oil in the frying pan, then add the garlic and cook until the garlic turn slightly golden in colour.
3. Add Thai jasmine rice, fish sauce, oyster sauce and stir until all ingredients combined.
4. Push the fried rice to the side of the pan. So you will have a space to cook the egg.
5. Add a little oil in that space, and in goes the beaten egg. Leave until the egg is slightly cooked. Then stir the rice and egg together.
6. Put a pinch of salt, pepper, lemon juice and spring onion and stir. Transfer this lovely fried rice into the serving dish, sprinkle with a little paprika powder (optional) and serve this simple egg-fried rice immediately.

So that is going to wrap it up for this special food egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!