Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, for the new year feast - konbu seaweed wrapped ground chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook for the new year feast - konbu seaweed wrapped ground chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Prepare sheets Quick cooking kombu (5 x 20 cm)
2. Get Ground chicken
3. Prepare of a carrot Carrot
4. Take Japanese leek
5. Take Seasoning:
6. Get Soy sauce
7. Prepare Sake
8. Prepare Katakuriko
9. Take Broth:
10. Take Sugar
11. Get Mirin
12. Make ready Sake
13. Get Soy sauce

Instructions to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.

So that is going to wrap this up for this special food for the new year feast - konbu seaweed wrapped ground chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!