Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

It is a Thai curry with mussels and pineapple. This dish has a nice and strong curry taste from Следующее. Instagram. สมัครใช้งานเพื่อดูรูปภาพและวิดีโอจากเพื่อนของคุณ. หมายเลขโทรศัพท์มือถือหรืออีเมล. ยกขบวนมาพร้อมให้เลือกสินค้าหลายรายการ. ลดอย่างแรงเฉพาะสมาชิก ALL member. สินค้าหลากหลายราคาสมาชิกเฉพาะคุณ. พรางการปฏิบัติหน้ากากอากาศสดสดสไตล์คลาสสิกบริสุทธิ์ฟรีระบายอากาศ. ธัญญาหน้ากากหมอกหมอกหมอกควันป้องกัน. วกับความผาสุกของจิตวิญญาณพวกเขา. Which restaurant are you going to?

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. Make ready 1 net fresh mussels
2. Make ready 2 lemongrass cut up and bruised
3. Take 2-3 small shallots (cut up half and bruised)
4. Make ready 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
5. Take 1 tin coconut milk
6. Take 2 cups fresh pineapple (finely chopped)
7. Take 2-3 tbsp fish sauce
8. Take 1 tbsp palm sugar
9. Take 2 big red chilli (finely sliced)
10. Prepare 1 handful basil (finely sliced)
11. Prepare 1 handful wild betel leaves (finely sliced)
12. Prepare 2-3 kaffir lime leaves (finely sliced)

Instructions to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
2. Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
3. Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
4. Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
5. On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
6. Add some pineapple, fishsauce and palm sugar. Mix well.
7. Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
8. Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋

So that is going to wrap it up with this special food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!