Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hakka fried pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hakka Fried Pork Belly is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hakka Fried Pork Belly is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hakka fried pork belly using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hakka Fried Pork Belly:

1. Take Pork belly
2. Get Cube- Red bean curd
3. Get tpbs sugar
4. Prepare - soya bean curd with chilli & seasme oli
5. Prepare tpbs Hao Tiao Chiew
6. Make ready White pepper
7. Get spice powder
8. Get Corn flour
9. Prepare Oli for frying

Instructions to make Hakka Fried Pork Belly:

1. Wash the pork belly with salt and rise it off (put a side)
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
6. Ready to served- chop the pork belly into pieces.

So that is going to wrap it up for this special food hakka fried pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!