Step-by-Step Guide to Make Quick Seafood fried rice

Seafood fried rice
Seafood fried rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood fried rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seafood fried rice is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook seafood fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood fried rice:
  1. Make ready pre-cooked rice, preferably long grain rice or jasmine rice
  2. Get frozen seafood, defrosted
  3. Get eggs
  4. Take garlic cloves, diced
  5. Take tomato, cube diced
  6. Take vegetable oil
  7. Prepare Condiments
  8. Make ready salt
  9. Take black pepper
  10. Get oyster sauce or fish sauce
  11. Prepare sweet soy sauce
  12. Take fried shallot
Steps to make Seafood fried rice:
  1. Stir the garlic and tomato until the garlic turns brownish
  2. Crack the eggs and stir it in small heat for 1 minute
  3. Put the seafood and stir it for 2-3 minutes in medium heat
  4. Put the rice and stir it for 1-2 minutes
  5. Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
  6. Serve straightaway, add a dash of fried shallot.

So that’s going to wrap this up for this special food seafood fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!