Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut curry quinoa (vegan + gluten free). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Curry Quinoa (Vegan + Gluten Free) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Curry Quinoa (Vegan + Gluten Free) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut curry quinoa (vegan + gluten free) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Prepare 1 cup quinoa
2. Get 2 cups unsweetened coconut milk
3. Take 1 tomato, diced
4. Get 1/2 zucchini, peeled and diced
5. Make ready 1/2 vidalia onion, peeled and diced
6. Make ready 1/3 cup red curry simmer sauce
7. Make ready 1/8 cup blanched sliced almonds
8. Make ready 2 Tbsp coconut oil
9. Prepare 1 Tbsp curry powder
10. Make ready 1 Tbsp coconut flakes, to taste

Steps to make Coconut Curry Quinoa (Vegan + Gluten Free):

1. Add 1 cup quinoa and 2 cups water to a medium pot and bring to a boil
2. Once the mixture has begun to boil, bring to a simmer for about 15 minutes until the quinoa has soaked up all of the liquid - The coconut milk will tend to foam and clump at the top if you do not continue to stir throughout–this is not a problem, and you can spoon off anything that clumps on top if you prefer
3. In a separate pan, heat 2 tbsp coconut oil and add the diced tomato, zucchini, and onion
4. Continue to cook the vegetables on low-medium heat until they become soft
5. Add 1/3 cup red curry simmer sauce to the vegetables and cook for another 5-10 minutes
6. Once quinoa has finished cooking, add the vegetable/curry mixture to the pot and stir it in
7. Add the 1/8 cup of blanched almonds, and 1 tbsp of curry powder and stir until the curry has fully been absorbed - 1 tbsp does not seem like a lot, but it will go far!
8. Serve in bowls and add the coconut flakes to garnish!

So that is going to wrap it up with this exceptional food coconut curry quinoa (vegan + gluten free) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!