Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, hakka fried pork belly. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hakka Fried Pork Belly is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hakka Fried Pork Belly is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hakka Fried Pork Belly:

1. Get 6 slice Pork belly
2. Take 1 1/2 Cube- Red bean curd
3. Get 1/2 tpbs sugar
4. Take 1 cube - soya bean curd with chilli & seasme oli
5. Prepare 1 tpbs Hao Tiao Chiew
6. Make ready 1/2 teaspoons White pepper
7. Get 1/2 teaspoon spice powder
8. Make ready Corn flour
9. Get Oli for frying

Steps to make Hakka Fried Pork Belly:

1. Wash the pork belly with salt and rise it off (put a side)
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
6. Ready to served- chop the pork belly into pieces.

So that is going to wrap it up for this special food hakka fried pork belly recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!