Step-by-Step Guide to Prepare Ultimate For the New Year's Feast: Burdock Roots with Cashew Nuts

For the New Year's Feast: Burdock Roots with Cashew Nuts
For the New Year's Feast: Burdock Roots with Cashew Nuts

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, for the new year's feast: burdock roots with cashew nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

For the New Year's Feast: Burdock Roots with Cashew Nuts is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. For the New Year's Feast: Burdock Roots with Cashew Nuts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook for the new year's feast: burdock roots with cashew nuts using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make For the New Year's Feast: Burdock Roots with Cashew Nuts:
  1. Prepare 1/2 Burdock root
  2. Take 20 to 25 Cashew nuts (or almonds )
  3. Prepare 1 and 1/2 tablespoons ☆Ground white sesame seeds
  4. Make ready 1 tbsp ☆ Mentsuyu
  5. Take 1/3 tsp ☆Sugar
  6. Make ready 1 tsp Vinegar (to remove bitterness)
Steps to make For the New Year's Feast: Burdock Roots with Cashew Nuts:
  1. Scrub the burdock roots well with a stiff brush to remove the dirt. Chop into 5 cm pieces, then slice into fourths.
  2. Put some water and vinegar into a bowl. Soak the burdock roots to remove bitterness. After 5 to 6 minutes, drain into a colander or a sieve.
  3. Boil the burdock roots in a pan. Turn the heat to medium when the water starts to boil. I would say, cook for approx. 5 to 6 minutes.
  4. When done, drain into a colander or a sieve.
  5. Put the cashew nuts into a plastic bag. Pound with a rolling pin to crush.
  6. Now put the cashew nuts and condiments marked ☆ into a bowl. Then add the burdock roots and mix together to finish. I took this photo after adding the cashew nuts and sesame seeds.
  7. The cashew nuts may be slightly salted. Taste and adjust the amount of seasonings depending on your dipping sauce, especially if you're using unsalted cashews.
  8. I make my own mentsuyu by the way. Storebought mentsuyu is usually concentrated and need to be dliuted. I also used light brown sugar. Use your preferred flavoring ingredients.

So that’s going to wrap this up for this special food for the new year's feast: burdock roots with cashew nuts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!