Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate pumpkin pecan crunch cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

chocolate Pumpkin Pecan Crunch Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. chocolate Pumpkin Pecan Crunch Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:

1. Prepare Pumpkin pie filling
2. Prepare 20oz can pumpkin pie filling
3. Get Eggs
4. Get Cinnamon
5. Make ready Nutmeg, & pumpkin pie seasoning
6. Prepare Allspice
7. Make ready White & brown sugar
8. Make ready Evaporated milk
9. Prepare Vanilla extract
10. Take Cake
11. Get Chocolate cake mix
12. Take Espresso powder
13. Take Pecan topping
14. Get chopped pecans
15. Make ready unsalted butter
16. Prepare Brown & white sugar
17. Make ready Cinnamon

Steps to make chocolate Pumpkin Pecan Crunch Cake:

1. Start by heating oven to 350°F
2. Now parchment line a springform pan and also spray well with cooking spray. Set aside
3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
4. Top your pumpkin mixture with dry cake mix and espresso.
5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
6. Let cool at least 3-4 hours at room temperature

So that’s going to wrap this up with this exceptional food chocolate pumpkin pecan crunch cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!