Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, #zerowaste soup / vegetable scraps soup (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
#zerowaste soup / vegetable scraps soup (vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. #zerowaste soup / vegetable scraps soup (vegan) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
- Take extra virgin olive oil
- Make ready large white onion, diced
- Get medium green zucchini, diced
- Get stems of brocoli, peeled & diced
- Prepare small cauliflower, diced
- Get Carrot leafs & stems from 2 bunch of garden carrots, chopped
- Make ready Fresh ground black pepper
- Prepare vegetable broth
- Take water
Steps to make #zerowaste soup / vegetable scraps soup (vegan):
- In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
- Add the zucchini and cook for another minute, stirring often.
- Add the brocoli and the cauliflower and cook for another minute, stirring often.
- Add the carrot leafs & stems, fresh ground black pepper and mix well.
- Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
- Transfer in blender or food processor to purée. Add water if too thick.
- Transfer back in pot to reheat.
- Serve hot and enjoy!
So that’s going to wrap it up for this exceptional food #zerowaste soup / vegetable scraps soup (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

