Steps to Make Ultimate Seafood fried rice

Seafood fried rice
Seafood fried rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood fried rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood fried rice is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood fried rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Seafood fried rice:
  1. Take 1 cup pre-cooked rice, preferably long grain rice or jasmine rice
  2. Get 2 cups frozen seafood, defrosted
  3. Prepare 2 eggs
  4. Prepare 3 garlic cloves, diced
  5. Make ready 1 tomato, cube diced
  6. Prepare 1 tablespoon vegetable oil
  7. Prepare Condiments
  8. Get 1 teaspoon salt
  9. Prepare 1/2 teaspoon black pepper
  10. Prepare 1 tablespoon oyster sauce or fish sauce
  11. Take 1 tablespoon sweet soy sauce
  12. Make ready 1 tablespoon fried shallot
Instructions to make Seafood fried rice:
  1. Stir the garlic and tomato until the garlic turns brownish
  2. Crack the eggs and stir it in small heat for 1 minute
  3. Put the seafood and stir it for 2-3 minutes in medium heat
  4. Put the rice and stir it for 1-2 minutes
  5. Put all the condiments except fried shallot and stir it for 3-4 minutes. Adjust the condiments to taste.
  6. Serve straightaway, add a dash of fried shallot.

So that’s going to wrap it up for this exceptional food seafood fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!