
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 'v' creamy pan-fried pork with apple and sage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
'V' Creamy pan-fried pork with Apple and sage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. 'V' Creamy pan-fried pork with Apple and sage is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:
- Take pork loin steaks
- Prepare red onion thickly sliced
- Get (4oz) mushrooms sliced
- Make ready eating apple cored and cut into wedges
- Get plain flour (all purpose flour)
- Prepare oil…(i used extra virgin oil )
- Take (7fl oz) crème fraiche
- Make ready (1/4) apple cider or juice…(i used juice )
- Take black pepper
- Take salt
- Make ready each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
- Take sea salt and black pepper to season
Steps to make 'V' Creamy pan-fried pork with Apple and sage:
- combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
- Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
- Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
- Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli
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