How to Prepare Any-night-of-the-week Super simple congee (Chinese rice porridge)

Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, super simple congee (chinese rice porridge). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Super simple congee (Chinese rice porridge) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Super simple congee (Chinese rice porridge) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Make ready jasmine rice
  2. Take water
  3. Prepare oxo cube
  4. Take Spring onion
  5. Take spam (half a small can of spam)
  6. Get Pepper (optional)
  7. Make ready Magi (optional)
Instructions to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

So that’s going to wrap it up for this special food super simple congee (chinese rice porridge) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!